WARNING: This post is a stretch, even by Infendo standards. In any case, I gotta ask: do you use chopsticks when eating Chinese, Japanese, or otherwise Asian cuisine? I sat at a table last month among 10 other diners and was the only one using sticks. For shame. Sure, it’s difficult to transition from the convenience of a fork to miniturized cue sticks, but once you get the hang of it, it’s the only way to go. And I’m convinced it makes my Kung Pow taste better. Am I wrong?